These are some pictures related to thatched roofs. I was born and brought-up in the thatched farmhouse shown in these pictures -- at Castletown, St. Johnston, Co. Donegal, Ireland.

It is one and a half stories, is about 70 feet long by about 20 feet. (I know the length is 70 feet because I used to have a cricket pitch (66 feet pre-metric) along the side of it!)

It dates from about 1730--1750. The walls are stone and mortar/mud and are about 3 feet thick.

The thatch is of flax. Only when flax was hard to obtain, was wheat or barley straw used. Reeds are never used in this locality. A flax roof needs significant reroofing about every 14 years; if straw is used, this reduces to five years.

Soaking in `blue-stone' (Copper Sulphate) helps preserve the thatch -- at least it discourages insects, which in turn attract birds, and the birds do damage scratching for the insects.

The thatching process involves securing the flax with long canes called `scollops' -- those shown below are bramble canes. The scollops are used as cross-members, and, bent in two, as staples. Hazel canes have also been used.

Chicken wire is now used as an additional securing mechanism -- but that is not traditional.

The scanning of these pictures could have been better. I also have other pictures. I expect to improve and extend the information on the page when I have time.

All files are jpeg:

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